Monday, April 22, 2013

Mark Menjivar. Bartender

Mark Menjivar has a compilation of work called "you are what you eat," this compilation is a social reflection. Consideration of peoples lifestyles can be seen in many places in our natural environment, people, places and things that we interact with are in fact a part of who we are. Mark chooses a interesting place because the refrigerator houses our food and the food an individual eats can give you many insights into a persons life without knowing the person. For example from this refrigerator above you can make the assumption this person doesn't grocery shop or rarely eats at home at all. This person probably works in a food establishment and does not cook at home. In the compilation itself Mark does give a background of the peoples refrigerators he shoots but this give more meaning to the larger body and less on any one given photograph.
This work relates great with my projects as I am photographing pantries and how people store their dry goods. I realize a flaw in my work with the fact that i lose a lot of character in the idea of expiration. With a much larger expiration date things pile up in pantries speaking less about the owner then perishables. I plan to anylize as a large body, looking into what people share universally in their pantries as well a what is truly unique about each pantry.

Wednesday, April 17, 2013

Final Project tentative intentions.

For my final project i will be delving into a place in homes hardly seen by strangers. The pantry is a place we feed our families out of, a place that speaks to who we are because after all we are what we eat. Do we share common foods contained in our pantries or are our pantries as individual as we see ourselves? The results are intended to be able to quantify a person or family through a place kept out of sight of guests a place that should speak to a persons habits, personality and even socioeconomic stature. How important is dry foods and canned food in our food pyramid and how does this pyramid culminate in our hearts and minds. I hope to find differences that speak to class, gender and nationality from aesthetics to price and nutrient content. I want the viewer to come to conclusions about the persons pantry they are viewing and most importantly i want people to reflect on what their pantry says about them. Where things are purchased and how processed foods are something that should be considered in purchasing this day and age as well as the consequence of need versus choice.